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Knife Expertise & Dinner Class This class takes away all the mystique around knifes while having the fun of making dinner. What's the best knife to purchase? How much should I be spending for knifes? Learn how to use the correct knife to make perfect cuts for julienne, allumette, batonnet, brunoise, rondelles, fermière, tourné, fanning, fluting. Learn the special techniques for sharpening and honing a knife and selecting the appropriate sharpening stones.
Now you'll have all the knowledge of the experts! Selection, safety and handling, appropriate cutting, and maintaining. You'll use this a lifetime!
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1-2-3-4 Course Class Have you always wanted to prepare that awesome dish for the holidays, a birthday, or special events? Get confidence to branch out and learn the secrets of international or regional cooking. Learn a main dish, or up to four courses.
This course is loaded with special tips and tricks that would take years of practice at home. Now you're ready to have all the best kept secrets in one easy to learn setting. |